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GBR Recruitment are working in exclusive partnership with a leading food manufacturing (High Risk) business, recruiting for an experienced Night Shift Hygiene Manager to lead a team of x15 Hygiene Operatives & x2 Team Leaders, on a Monday to Friday shift pattern.

You will be leading the night shift hygiene team in carrying out hygiene best practice & deep cleaning across x6 manufacturing lines.

You will lead audits & the effective management of hygiene related tasks, ensuring high end Food Safety & Integrity is maintained at all times (hygiene & GMP).

You will be an activist in promoting & maintaining the Food Integrity culture, as well as representing the Hygiene department during Customer visits & 3rd party audits.

Duties:

* Mentoring, coaching & developing the Hygiene team to be the very best

* Managing the hygiene cleaning schedule.working closely with production to minimise machinery downtime.

* Managing / delegating work to hygiene operatives.

* Manage investigations into hygiene related non-conformances, in line with the relevant company procedures.

* Effective management of cleaning all factory equipment, including but not limited to cooking tins, racks & frames.

* Updating the Holchem Platform & management of all CIC’s.

* Support Production Shift Managers with any non-conformance investigations where required.

* Closely monitor & manage all chemicals on site, including the ordering of replenishment stock.

* Closely monitor & manage all hygiene consumables on site including the ordering of replenishment stock

* Manage COSHH for the site, including maintenance of chemical list and SDS’s.

* Actively support to the operations team during customer visits & audits

* Maintenance of hygiene traceability documentation including the presentation of hygiene traceability to Customers & any 3rd party auditors where necessary.

* Investigate & resolve any hygiene related down time issues.

* Provide hands on support to the hygiene team ensuring all tasks are completed in a timely manner & to a high quality standard.

* Manage staff holidays & absence.

* Complete gap analysis for staff training.

* Plan & manage staff training / L&D for all

* Manage staff performance.

* Pest Control Contractor Management.

Attributes:

* Level 3 qualified in Food Safety & HACCP

* Knowledge of HACCP, COSHH, cleaning chemicals, pest control & current food safety regulations.

* Experienced Hygiene Supervisor / Manager (Food).

* High Risk experience desired.

* Strong Management skills.

* Hands on, mentor, coach & leader of others.

* Flexible with working hours & patterns