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An elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of the prime venue choices in the Surrey region.

We are looking for a dynamic hotel Sous Chef to join the Team.

You will be responsible for:

* Directing the food preparation process and delegating tasks

* Cooking and preparing high-quality dishes

* Assisting the Head Chef to create menu items and recipes and developing dishes

* Supervising all kitchen stations

* Supervising, motivating and working closely with other Chefs of all levels

* Being responsible for health and safety

* Being responsible for food hygiene practices

* Ensuring food quality and excellent standards are maintained for all dishes created

* Assisting with determining food inventory needs, stocking and ordering

* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

This is a fantastic opportunity for a Sous Chef to be part of a growing brand of unique properties.

Job Types: Full-time, Permanent

Salary: Up to £32,000

* Employee Discount Scheme (Hospitality Rewards).

* Employee Referral Programme

Job Types: Full-time, Permanent

Benefits:

* Company pension

* Discounted or free food

* On-site parking

Schedule:

* 10 hour shift

* 12 hour shift

* Day shift

* Night shift

* Weekend availability

Experience:

* relevant: 2 years (required)

Work Location: In person