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Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression?

Remedicare are currently recruiting for Chefs for our clients residential and nursing homes across the UK!

We are looking for skilled and passionate Cooks to support our team and ensure the efficient and effective running of the kitchen. To always strive to be the best, delivering the best food experience. You must be enthusiastic and self-motivated, with strong communication skills. You will be hands on with an eye for detail, ensuring high standards of customer satisfaction.

They can offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. They are looking for enthusiastic, passionate and reliable Cooks to be part of the team. All positions are permanent job roles from part time to full time hours!

Duties and Responsibilities?

You will be lone working and catering for 28 residents working with a 4 week menu choice. The Chef must ensure Residents with special dietary needs receive attractive, appropriate and varied meals.

* Menu planning.

* Assist with the cleaning and organisation of kitchen and equipment.

* Prepare all food items as directed in a sanitary and timely manner.

* Adhere to all food hygiene & safety standards.

* Follow recipes and presentation specifications.

* Operate standard kitchen equipment safely and efficiently.

* Restock items as needed throughout the shift.

* Maintain a clean working station whilst adhering to health & safety standards.

* Recording food temperatures.

Role Requirement:

* Strong communication skills

* Ability to work as part of a team and individually

* Flexibility and be able to adapt to the needs of Residents

* Experience in a similar environment.

* Actively help maintain compliance with current Dietary, Food Safety and EHO Standards.

* Passionate about cooking.

(You must be eligible to work in the UK)

(You must have NVQ Level 2 in food hygeine)

(Understanding of food safety management)

Full time Hours 14hrs per week (including two weekends per month.)

2 days a week ; Week 1 - Thursday & Friday / Week 2 - Saturday & Sunday

Job Types: Part time, Permanent

Salary: £12 per hour

Limited interview slots are available so if you are interested please do not hesitate to contact me when you can.

*Able offer staff benefits as well as support towards gaining*

If you’re interested in the job please apply now