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Head Chef at a Prestigious Edinburgh Venue

About the Venue

Join us at a renowned high-volume venue known for its exceptional standards and exquisite culinary offerings. Our menus are diverse, freshly crafted, and focus on high-quality ingredients, attracting a discerning clientele. We are seeking a Head Chef with strong leadership experience in a fast-paced, high-volume kitchen environment.

Role Overview

As the Head Chef, you will lead a team of approximately 14 kitchen members, ensuring smooth operations and the delivery of outstanding dishes. You will be instrumental in maintaining our high standards and driving innovation in the kitchen.

Key Responsibilities:

* Rotas: Efficiently manage kitchen staffing schedules to ensure optimal coverage.

* Food Costing & Pricing: Ensure profitability through effective cost control and pricing strategies.

* Menu Development: Create and refine high-quality, innovative dishes that delight our guests.

* Kitchen Stock Takes & Analysis: Manage inventory effectively and reduce waste.

* Recruitment & Selection: Build and lead a strong, cohesive kitchen team.

* HR & Compliance: Handle kitchen-related HR matters with professionalism and ensure compliance with regulations.

What We’re Looking For

The ideal candidate is a seasoned professional with a strong background in kitchen management, organization, and execution. You should be passionate about food quality and innovation, and possess the leadership skills necessary to inspire and manage your team effectively.

Join Our Team!

If you have the expertise and drive to lead a high-performing kitchen, we’d love to hear from you. Apply now and become a key part of our culinary journey