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We are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction.

In this role you will be responsible for:

* Monitoring and maintaining consistent food standards during all stages of production and service

* Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation

* Maintaining the correct use of the company’s due diligence framework, cleaning and opening/closing procedures

* Ensuring quality control and hygiene systems are achieved

* Purchasing all food and related products using company nominated suppliers (when required)

* Achieving food budget cost controls, ensuring minimum waste and continually developing menus to guarantee well-balanced diets for residents

About You

The right candidate will:

* Be organised

* Work well under pressure

* Be driven and proactive

Your Skills

For this role you must have:

* Good leadership skills

* Clear communication skills

* Strong time management skills

Qualifications & Experience:

* You must hold a relevant NVQ Level 3 or equivalent qualification in catering

* Experience within the care sector is preferred

Employee Benefits

* Have your birthday off on us!

* £200 refer a friend bonus

* Pay day advance available

* Vibrant training, development and career prospects

* £100 attendance bonus

* Reimbursed DBS cost

* Subsidised meals

* Employee of the month rewards

* Workplace pension scheme

* Counselling service

Rate of Pay: Starting pay at £13.50* p/h

Full time hours