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We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.

In this role you will be responsible for:

* Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service

* Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation

* Maintaining the correct use of the company’s due diligence framework, cleaning and opening/closing procedures

* Supporting the Head Chef to ensure quality control and hygiene systems are achieved

* Purchasing all food and related products using company nominated suppliers (when required)

* Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste and continually developing menus to ensure a well-balanced diet for residents.

About You

The right candidate will:

* Have good communication skills

* Work well within a team

* Be driven and proactive

* Work well under pressure

* Have good time management skills

Your Skills

* You must hold a relevant NVQ Level 2 or equivalent qualification in catering

* Experience within the care sector is preferred

Employee Benefits

* ‘Earn While You Learn’ scheme – complete a Diploma (NVQ) whilst working for us

* £300 refer a friend bonus

* £100 attendance bonus

* Employee of the month rewards

* Pay day advance available

* Have your birthday off on us!

* Reimbursed DBS cost

* Internal career progression opportunities

* Free uniform

* Subsidised meals

* Pension Scheme

Rate of Pay: £11.85