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Job title: Sous Chef

Location: Stevenage

Salary: Up to £32,000 per annum

Job type: Full time, Permanent

Job Description:

Our client is a s a vibrant and prestigious Golf Club dedicated to providing an exceptional experience for our members. An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team. If you are passionate about delivering outstanding member service and enjoy a variety of responsibilities, we would love to hear from you!

Responsibilities:

* Assist the Head Chef in menu development: to create seasonally inspired dishes whether for the bar menu or specials boards, considering dietary restrictions.

* Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality.

* To maintain good stock rotation to minimise waste and optimise cost control.

* To follow strict food safety and sanitation standards, including proper handling, storage, and disposal of food items.

* To deliver high quality standard of service to the members to create a unique dining experience for special occasions or competitions held at the club.

About you:

Education & Experience:

* Level 1, 2 and 3 Food Safety Awards

* Level 2 Health and Safety in the Workplace Award

* Minimum 2 years relevant experience at Senior Chef de Partie or higher

* Awareness of manual handling techniques

* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

* Experience of kitchen equipment

* Experience of dangerous equipment such as knives

* Competent level of English spoken and written

General Skills:

* Good knowledge of all sections and willingness to learn.

* Ability to produce excellent high-quality food

* Clear communication skills

* High level of attention to detail

* Good level of numeracy

* High standards of health and hygiene

* Ability to work unsupervised and deliver quality work

* Positive and approachable manner

* Team player qualities

Why Join Our Team?

* Be part of a welcoming and dynamic team

* Contribute to enhancing the member experience in a prestigious club

* Opportunity for professional development and growth within the organisation

Benefits:

In addition to a competitive salary, our comprehensive remuneration package includes:

* 25 days of paid annual leave: Enjoy well-deserved time off to recharge

* We also observe statutory bank holidays

* Free Team Meals: Savor delicious team meals, fostering camaraderie and ensuring you have the energy to excel in your role

* Employee Assistance Program: Access a wide range of support services to promote your overall well-being, from counselling to financial advice, helping you navigate life's challenges more effectively

* At our organisation, we believe in rewarding our employees not only with competitive compensation but also with valuable benefits that enhance your work-life balance and personal growth

The role is 40 hours per week - working hours can be varied to meet the needs of our members and guests - primary hours of operation typically span from 9am to 5pm, with some weekend shifts