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Job Description:
Our client, a popular family leisure venue on the East Sussex coast, is seeking an enthusiastic and motivated Cook to join their team.
 
Key Responsibilities:

Prepare and cook food items in a fast-paced environment.
Operate kitchen equipment, including deep fryers.
Maintain a clean and organised kitchen area.
Adhere to food safety and hygiene regulations.
Work effectively as part of a team. Required Skills and Experience:

Proven experience as a cook in a fast-paced environment.
Proficiency in food preparation and cooking techniques.
Strong knowledge of food safety and hygiene practices.
Ability to work under pressure and meet deadlines.
Excellent communication and interpersonal skills.
Valid Food Hygiene Certificate/s.
Must be happy to work weekends during the seasonal peaks Contract Options:
We offer two contract options:

Seasonal Contract:
March to end of September each year (5 months off)
Permanent Contract:
Year-round position with variable hours to accommodate seasonal fluctuations.
Consistent monthly income throughout the year. Benefits:

Competitive hourly rate
End-of-season bonus of £1.00 per hour worked between March and September
Additional £1.50 per hour for unsociable hours
Full training and ongoing support
Opportunity to work in a beautiful coastal location
Potential for career progression within the company
Staff Discount 
If working a shift of 6+ hours then a hot lunch/dinner will be provided free of charge This role will start in Feb 2025
 
To Apply:
Please submit your CV and a cover letter explaining your suitability for the role to