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Pastry Sous Chef

C&N Recruitment are pleased to be recruiting for a Pastry Sous Chef for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club.

Are you looking for your next step up the career ladder from a experienced Pastry Chef de Partie, or Junior Sous Pastry Chef then apply today

* Able to create exceptional pastries and desserts.

* Use the freshest ingredients.

* Keen eye for detail

* Passion for innovation

* Deliver pastry and desserts to the highest standard.

* Manage keen and eager the pastry department.

* Coach junior chefs

Benefits

* Use of facilities on site, spa, golf, and gym

* Staff canteen with a free meal during your shift

* Generous discount for you and your family/ friend on stays in the hotel

* Staff accommodation if required.

Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn