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Salary: £50,000 + up to 10% Bonus + Benefits
Hours: Monday to Friday, 40 hours per week, daytime shifts

We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an experienced chef who wants daytime hours, no evenings, and no weekends, while still working in a fast-paced and rewarding environment.

What’s on Offer

£50,000 salary plus up to 10% performance-based bonus
Monday to Friday schedule – no evenings or weekends
Daytime shifts, 40 hours per week
Free meals on shift and uniform provided
Pension and company benefits, including discounts at over 850 retailers
Career development opportunities and free qualifications
What You’ll Need

Proven experience as a Chef Manager or Head Chef in a high-volume kitchen
Passion for fresh, seasonal ingredients and delivering high-quality food
Strong leadership skills to manage the team and liaise with clients
Knowledge of food safety and compliance
Next Steps

An interview and kitchen visit will be required. A fully funded enhanced DBS check is also part of the process.

If you are looking for a role that offers a great salary, career growth, and a work-life balance, apply today