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We are recruiting for a talented and experienced Sous Chef to join the team at a hotel located in Suffolk with a New Restaurant launch.

As the Sous Chef, you will be responsible for assisting the Head Chef in the preparation and delivery of high-quality dishes for the hotel's guests.

Sous Chef Benefits & Highlights:

* Professional growth & development

* 28 days holidays

* 50% discount on food & beverage within the hotel

* Staff discounted rates at the hotel

* Company events

* Paid holiday entitlement

* Accommodation Available

Sous Chef Annual Salary Range: £34,000 - £38,000 (based on experience)

Sous Chef Responsibilities:

* Assist the Head Chef in menu planning, recipe development, and cost control

* Supervise and train kitchen staff in the preparation, cooking, and presentation of dishes

* Ensure that food hygiene and health and safety standards are adhered to at all times

* Maintain an efficient and organised kitchen, with excellent attention to detail

* Manage stock levels and orders, ensuring that ingredients are fresh and of high quality

Sous Chef Requirements:

* Previous experience as a Sous Chef in a busy kitchen environment

* Ability to work well under pressure and meet tight deadlines

* Excellent communication and leadership skills

* Strong knowledge of food hygiene and health and safety regulations

* A passion for food and a commitment to delivering high-quality dishes

As a company, we are committed to investing in the ongoing development and training of our team. As a Sous Chef, you will have access to additional training and development opportunities, which will enable you to enhance your skills and progress in your career.

We believe in nurturing talent and promoting from within, so you will have the opportunity to grow and develop within our company.

If you are an ambitious and talented Sous Chef looking for a new challenge, apply and we will be in touch with you. We look forward to hearing from you!

Job Type: Full-time

Expected hours: 40 hours per week

Additional pay:

* Tips

Benefits:

* Company pension

* Free parking

* On-site parking

* Sick pay

Experience:

* Chef: 3 (preferred)

* Cooking: 3 years (preferred)

This is a fantastic opportunity, If you're interested and meet the requirements, apply now, and an IntSol Recruitment specialist will contact you