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Pastry Chef de Partie
Brentwood
£35K + Tips
Our client is a high end restaurant serving some of the county’s finest food. With an excellent reputation it is understandable that the chef brigade is of a very high standard and any pastry chef looking to apply for this position must be an excellent team player.
As a Pastry Chef you will be managing the pastry section and will be in charge of producing all the Pastry requirements both sweet and savoury for this very busy restaurant, which range from bread: afternoon teas: cakes and desserts.
The lunch time covers range from 80-150 for individual plated dessert and afternoon teas are very busy. A dessert trolley would need to be set up for dinner service and should cover up to 120 covers; which would include a selection of breads and pastries.
The ideal candidate will:
* Will have a proven background within 4 star hotels or worked within AA rosette restaurant in a similar role
* Must have the necessary Pastry qualifications
* The Pastry Chef will be responsible for delivering high standards and training a junior chef.
* You will be passionate about pastry as you will be required to create menus for the restaurant.
* Must be able to work under pressure
* Excellent organisational skills
These premises are easily accessible by Chelmsford, Ongar and Brentwood Areas. A Car driver is essential due to location.
Benefits
* Uniform Provided
* Good working Hours
* Excellent Tips and Training
If you are interested in this position please send you cv to Erika at Rayment Recruitment