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Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will be assisting in running the kitchen and preparing and cooking dishes from the menu.

As a chef within the kitchen you will benefit from:

* A negotiable pay rate

* Accommodation potentially available

* Share of customer tips

* Staff meals provided when on duty

* Staff discounts in the Restaurant and Deli

The ideal candidates will have:

* Strong background in a similar environment

* Excellent communication skills, positive attitude and food hygiene standards

* The ability to work well as part of a team

* Flexibility for shifts and ability to work in a busy kitchen environment

* Ability to work in a fast paced kitchen environment

* HNC level qualification or experience desirable

If this sounds of interest, apply today and one of our multilingual team will be in touch