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This newly created position provides a unique chance to collaborate closely with the clients Technical and Production Teams, playing a key role in advancing food safety, ensuring compliance, and promoting continuous improvement.
The client is looking for someone with a solid technical background in food manufacturing, strong attention to detail, and a proactive mindset for tackling challenges.Client Details

The client is one of the UK's oldest family-owned food companies, the company produces a wide array of food and drink products including pickles, baking ingredients, and cocktail garnishes.
The client supplies major UK supermarkets such as Tesco, Sainsbury's, Morrisons, ASDA, Waitrose, and Marks & Spencer, as well as independent retailers, wholesalers, and foodservice providers.
The client has a workforce of over 100 employees, and continues to uphold its commitment to quality and tradition in the food industry.Description

Assist the Technical Manager and act as their deputy when required.
Ensure adherence to BRCGS standards, retailer requirements, and food safety regulations.
Lead audits, risk assessments, and evaluations of key processes.
Champion ongoing improvements in food safety and product quality.
Oversee the review and approval of policies, procedures, and product artwork.

Profile

A degree in a food science or related discipline.
At least three years of experience within the food manufacturing industry.
In-depth understanding of BRCGS requirements and major retailer standards.

Job Offer

Competitive salary