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Hirestaff is excited to partner with a renowned country pub and restaurant, located in the heart of Mid Devon. Known for their exceptional dining experiences and commitment to showcasing locally sourced ingredients, this charming establishment offers guests memorable meals in a picturesque countryside setting.

Our client has recently completed an extensive refurbishment and extended their dining hours. They are now looking to expand their team and are seeking a skilled and passionate Chef de Partie to join their dynamic kitchen staff. This is an excellent opportunity for a culinary professional who thrives in a creative environment and is eager to contribute to the continued success of a popular restaurant.

Position Overview:

As Chef de Partie, you will be a key player in the kitchen, working closely with the Head Chef to deliver high-quality dishes that consistently exceed guests' expectations. The role involves managing various sections of the kitchen, contributing to menu innovation, and ensuring efficient and effective food preparation.

Key Responsibilities:

* Collaborate with the Head Chef and kitchen team to prepare food to the highest standards.

* Execute tasks across all sections of the kitchen, including bread making, vegetable prep, meat butchering, and cooking dishes according to established recipes.

* Contribute fresh ideas and creative input to the development of seasonal menus.

* Maintain cleanliness and organization in all kitchen and storage areas, ensuring food safety standards are upheld.

* Assist with inventory management, stock rotation, and ordering to optimize kitchen operations and reduce waste.

* Flexibility to take on additional duties as required by the Head Chef, showcasing adaptability and a team-oriented mindset.

Qualifications:

* Proven experience in a fast-paced kitchen, ideally within an upscale dining environment.

* Proficiency in a range of cooking techniques, with a solid understanding of culinary fundamentals.

* Strong teamwork, communication, and collaboration skills.

* Commitment to maintaining high standards in food quality, presentation, and consistency.

* Knowledge of food safety regulations and a dedication to health and safety practices.

* A passion for culinary arts and creativity, with a keen interest in experimenting with new ingredients and techniques.

* Availability to work evenings, weekends, and holidays as required.

Hours:

* 42 hours per week.

Benefits:

* Competitive salary, based on experience and qualifications.

* Opportunities for career progression and professional growth within a supportive team.

* A positive work environment that encourages teamwork and camaraderie.

If you’re an experienced Chef de Partie looking to join a dedicated team in a beautiful countryside setting, apply today with Hirestaff and take the next step in your culinary career