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A Sous Chef is required for a high end multi outlet hotel near Solihull. There is a stunning brasserie restaurant, luxury weddings, afternoon tea and some amazing plans for 2025 which will stamp this hotel on the map to Elite category. Want to be part of something Elite?

Highlights of the Sous Chef Role:

£35,000 - £37,000 + Service Charge
Strong brigade including Exec Chef, Head Chef, 1 other Sous Chef ad CDP’s/Commis.
Straight shifts
Financially strong company with further investment
Happy to take a CDP on for first Sous Chef role
All the food is fresh, local and modern British.
Free Onsite Parking – no charges
The Exec Chef of this hotel has won Michelin Star’s and also Multiple Rosettes and has an exceptional track record of developing his team who have gone not major things including winning Michelin stars.

If you are interested in this Sous Chef role near Solihull, then please apply