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I am seeking a passionate and detail-oriented Quality Manager to oversee all aspects of food safety within my clients Technical department based in Birmingham. This role is instrumental in maintaining the highest standards of food safety and compliance across site.

Client Details

Our client is a well-established organisation in the food manufacturing sector. They are a large organisation, renowned for their high-quality products and commitment to employee development. Operating from Birmingham, they are a respected player in their industry, delivering products to both national and international markets.

Description

HACCP Member
To review and up-date the Quality System that complies with all standards required by the regulatory authorities.
To support the continuous improvement of a good Food Safety Culture, and the Food Safety Business Plan
Key responsibilities include managing the day-to-day duties including the Technical Team and supporting being audit ready
at all times
Corrective actions are put in place to ensure technical integrity and standards are maintained at all times
To work in partnership with a range of high-profile customers, ensuring and promoting best practice
Reacting and pro-actively planning for technical demands that arise as the sites grow
Monitor compliance against all legal entities.
Co- Supporting customer visits and complaints (root cause analysis, trending, interface with customers). Lead or deputise
when the Group Technical Manager is not on site.
Maintain the specification database and highest quality standards are met through robust quality practices
Monitor the quality and safety aspects of purchased products
To provide technical assistance to the product development team
To liaise with operations and ensure compliance with good housekeeping KPI's
To contribute fully to the continuous improvement in business performance as a member of the Senior Management Team
Support the internal auditing management system
Setting QA compliance objectives and ensuring that targets are achieved
Assessing the product specifications of the company and its suppliers, and comparing with customer requirements
Ensuring compliance with national and international standards and legislation
Setting up and maintaining controls and documentation procedures
Observing technical staff in carrying out tests and checks
Mentoring positive change to employees to incorporate improved quality methods
Establishing standards of service for customers or clients
Root Cause Analysis mentality for internal close out of raised non-conformancesProfile

A successful Food Safety Compliance Manager/Quality Manager should have:

Ideally, A recognised qualification in Food Science, Microbiology or a related field.
Experience in a similar role within Food Manufacturing
Profound knowledge of food safety regulations and standards.
Excellent communication and leadership skills.
Ability to work well under pressure and handle multiple tasks simultaneously.
Strong decision-making and problem-solving skills.Job Offer

£37,000
Opportunities for professional development and career progression.
A supportive and inclusive work environment.
Generous holiday leave and benefits package.
The chance to make a significant impact in a large FMCG organisation