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We're hiring passionate hospitality staff to be part of our world-renowned private members' club, brand-new restaurant and other F&B venues at The Hurlingham Club. Enjoy excellent pay, amazing staff benefits, and work in an iconic venue! Whether you're looking to lead or grow, we want you on our team!

The Hurlingham Club is one of London's most prestigious private members' clubs with outstanding facilities. We pride ourselves on delivering exceptional cuisine in a beautiful setting, creating memorable dining experiences for our members and guests.

This is an excellent opportunity to join a prestigious establishment and develop your culinary career with both permanent and casual positions available!

Key Responsibilities:

Create and prepare dishes to the highest standards
Work closely with the Head Chef to develop and execute menus
Ensure consistent quality in all food preparation and presentation
Maintain hygiene and food safety standards at all times
Manage stock rotation and minimise waste
Assist with inventory management and ordering supplies
Work efficiently in a fast-paced kitchen environment
Contribute creative ideas for menu development
Uphold the prestigious culinary standards of The Hurlingham Club

Required Skills:

Proven experience in a professional kitchen, preferably in a high-end establishment
Strong culinary skills with excellent attention to detail
Good knowledge of food hygiene and safety regulations
Ability to work well under pressure in a fast-paced environment
Excellent teamwork and communication skills
Creative approach to food preparation and presentation
Flexible approach to working hours including evenings and weekends
Relevant culinary qualifications
Passion for quality ingredients and exceptional dining experiences
Benefits:

Competitive salary between £34,911 and £49,200 per annum
Opportunities for career progression and professional development
Meals provided during shifts
Staff discounts
Training and development opportunities
Work in a prestigious London venue with excellent facilities
Be part of a respected team in the hospitality industry
SIGN-UP: Attendance at our open days is by invitation only. Apply now by submitting your CV, along with the roles that you are interested in. If selected, a member of our HR team will contact you to discuss your application, provide event details, and confirm your availability.

The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.

Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.

Sounds interesting? Click the APPLY button to send your CV for immediate consideration.

Candidates with previous experience or job titles, including; Chef, Chef de Partie, Sous Chef, Pastry Chef, Junior Sous Chef, Commis Chef, Demi Chef de Partie, Kitchen Team Member, Cook, and Culinary Professional will also be considered