Login to Apply

Embark on an exciting culinary journey with our client in their expansive restaurant as their new Kitchen Manager.
 
In this permanent role, you'll be the driving force behind the seamless operation of their bustling kitchen, overseeing a team of talented chefs and ensuring the delivery of delectable meals that delight their customers.
 
This is an opportunity to showcase your exceptional kitchen management skills and make a lasting impact in the hospitality industry.

Lead with Passion: Inspire your team to deliver high quality meals that showcase commitment to quality and innovation.
Maintain Culinary Excellence: Ensure the highest standards of food preparation, food hygiene, and temperature testing to deliver a consistently exceptional dining experience.
Cultivate a Thriving Team: Leverage your exceptional people management skills to foster a collaborative and inclusive work environment, empowering your team to reach new heights. Preferred Requirements
Extensive experience as a kitchen manager, with a proven track record of successfully managing food preparation, meals, and food hygiene processes.
Proficiency in temperature testing and a deep understanding of food safety regulations.
Exceptional people management skills, with the ability to lead, motivate, and develop a diverse team of culinary professionals.
A passion for creating innovative and delectable dishes that delight customers and elevate the dining experience.
A keen eye for detail and a commitment to maintaining the highest standards of quality and efficiency in the kitchen. Preferred Qualifications
Formal training or certification in culinary arts or hospitality management.
Extensive experience in a similar kitchen management role within the hospitality sector.
A proven track record of driving continuous improvement and implementing successful operational strategies