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Executive Head Chef

Northampton

Salary Competitive depending on experience

Full-time role Hours will be variable to meet the needs of the business. ( This will be rotational including weekends and evenings )

We have partnered with a leading organisation in the sporting industry, who is seeking an experienced Executive Head Chef to join their catering and events team during an exciting period of growth. You will be involved in delivering high-quality culinary services, responsible for designing and implementing exciting new menu’s and leading a high performing, fast paced kitchen team.

Key Responsibilities:

Collaborate with senior management to create exciting, diverse menus for event days, executive boxes, and restaurants.
Lead and manage kitchen staff to ensure all food is prepared to the highest standards.
Design menus for non-event days, catering to meetings, conferences, and private events, including custom options to meet client needs.
Oversee kitchen logistics, including menu planning, inventory, and food ordering to ensure timely and efficient service.
Maintain responsibility for health and safety standards across all kitchen operations, ensuring compliance with regulations.
Act as the primary liaison between kitchen and client-facing teams.
Foster a collaborative, positive work environment in the kitchen.
Participate in recruiting, training, and managing kitchen staff alongside management. 

Qualifications and Skills Required:

Proven experience as a chef in a similar setting, ideally with experience overseeing multiple kitchens.
Previous leadership experience managing a team of chefs and kitchen staff.
In-depth knowledge of culinary practices and a passion for creating innovative menus.
Ability to perform effectively in a high-pressure environment.
Strong communication, organization, and team-building skills.
Flexible working schedule to meet business demands