Login to Apply

We’re on the lookout for a skilled Pastry Chef to join the culinary team at our luxury hotel in Ascot. In this role, you’ll take charge of a section in our pastry kitchen, crafting exquisite desserts and pastries that uphold our exceptional standards.

Your Role:

* Lead your section, ensuring the preparation of high-quality pastries and desserts.

* Train and mentor junior chefs, helping to develop the next generation of talent.

* Maintain a clean, organised workspace and adhere to rigorous food safety standards.

* Bring creativity and passion to menu development, showcasing your artistry on every plate.

What You’ll Need:

* Previous experience in a hotel or fine dining environment.

* NVQ Level 2 or 3 in a relevant field (or equivalent).

* A flexible, professional approach and a strong passion for pastry.

* A reliable car or personal transport due to limited public transport access.

What We’re Offering:

* Salary: £32,000 - £36,000 per year, inclusive of service charge.

* Benefits: Free parking, on-site canteen, company pension, staff discounts, and complimentary food on shift.

* Schedule: 8-hour shifts, with day, night, and weekend availability required.

Why Join Us?
This is more than just a job—it’s an opportunity to elevate your skills in a supportive, professional environment. With opportunities for career progression and the chance to work in a team that values quality and creativity, this role is perfect for someone looking to make their mark in the world of luxury hospitality