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Chef De Partie position in Our client Venue,

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Hours 40

Salary £12.50 per hour

Permanent - Full Time

Chef de Partie

* Responsible for the ordering of quality fresh and frozen food for daily and specific needs.

* Ensure the completion of requisitions and keep necessary stocktake records.

* Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.

* Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.

* Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.

* Deliver a speedy service whilst ensuring the quality and presentation of food.

* Consider portion control to minimise waste whilst preparing dishes.

* Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.

* Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.

* Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes