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Sous Chef, Stevenage

Up to £32,000

A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members

Responsibilities

* Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions.

* Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality.

* Maintain good stock rotation to minimise waste and optimise cost control

* Follow strict food safety and sanitation standards, including proper handling, storage and disposal of food items

* Deliver high quality standard of service to the members to create a unique dining experience for special occasions or competitions held at the club

Person Specification

* Level 1, 2 and 3 Food Safety Awards

* Level 2 Health & Safety in the Workplace

* Minimum 2 years’ experience at senior chef de partie or higher

* Awareness of manual handling

* Awareness of COSHH

* Must have clear communication skills, a high level of attention to detail, good level of numeracy and able to work unsupervised.

Benefits

* 25 days holiday

* Free team meals

* Employee Assistance Program

* 40 hours per week, working hours can be varied to meet the needs of the business, primary hours of operations are typically 9am – 5pm with some weekend shifts.

It is with regret that we are unable to respond personally to each individual application due to the high volume of CVs we receive on a daily basis. However, if you have not heard from us within 7 days, please take it that your application has been unsuccessful on this occasion.
This vacancy is being advertised by Fresh Recruit Ltd who are acting as an employment agency business