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Head Chef/Kitchen Manager
Salary: £33,000 to £35,000 p.a.
Battle, East Sussex
40 hours per week: 8:00am to 4:30pm/5:30pm April to October and 8:30am to 4pm November to March – will include weekend and bank holiday shifts when required.
The site offers homemade food from locally sourced ingredients requires an experienced Chef with knowledge of managing a kitchen brigade.
You will be responsible for:
* Menu ideas and suggestions.
* Managing a kitchen brigade of 10 staff in total over a full week who are a mixture of permanent and zero hours, spread over the shifts.
* Producing breakfast, lunch, cakes, pastries etc.
* Ensuring the kitchen area is clean.
* Maintaining health and safety at all times.
Benefits:
* Free parking available.
* Staff discount on food and retail products.
* Company pension.
* 28 days holiday.
Requirements
* Experience working as a Cook/Chef within a café/restaurant environment essential.
* Experience of kitchen team management.
* An understanding of health and safety.
* Excellent customer services skills