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Are you a passionate Sous Chef looking for your next opportunity? We are seeking a talented and motivated individual to join our kitchen team.

The Role:

As Sous Chef, you’ll play a key role in delivering high-quality food and maintaining smooth kitchen operations. You will work 37.5 hours per week, including some weekends.

Responsibilities:

✔️ Assisting in menu planning and food preparation
✔️ Overseeing kitchen operations.
✔️ Ensuring food quality, presentation, and consistency
✔️ Managing stock control and kitchen hygiene standards
✔️ Supporting and training junior kitchen staff
✔️ Maintaining compliance with food safety regulations

What We’re Looking For:

✅ Previous experience as a Sous Chef or Senior Chef de Partie
✅ Passion for fresh, high-quality food and creative menus
✅ Strong leadership and teamwork skills
✅ Ability to work efficiently in a fast-paced environment
✅ Flexible approach to weekend work

What We Offer:

?️‍♂️ A great working environment in a scenic golf club setting
? Competitive salary based on experience
⏳ Work-life balance with a set number of hours per week
? Career development opportunities