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Pastry Chef, Doncaster, Stunning Country Hotel, Circa £28,000

Competitive salary, Great work life balance, 48 hour weeks, paid overtime

The Successful applicant will benefit from:

-Working in one of Yorkshire's finest Hotels, a highlight on any CV

-Working within a dedicated Pastry section

-A competitive salary up to £28,000, based on a 48 hour working week, 5 days over 7

-Paid overtime, so you get paid for every day you work

-Being multi outlet, the skills and knowledge you will pick up here, will set you up for the rest of your career

-A lovely kitchen environment to work in, no shouty chefs here

-Superb future growth plans

This stunning hotel based in the South Yorkshire countryside, commutable to Doncaster, Leeds, Hull & Sheffield, are recruiting a Pastry Chef to join the team of talented chefs to assist the Head chef in producing stunning afternoon teas, ala carte menus & banqueting in this lovely country hotel setting

With a fine dining restaurant, the areas finest afternoon tea's, room service, events & weddings, there really is a lot going on at this stunning hotel and this really is a fantastic position to really get some high quality on your CV.

The ideal candidate will be able to demonstrate:

-A keen eye for detail, and a passion for your craft

-Experience working in a fresh food led kitchen

-Experience working on a pastry section in a similar level of kitchen, be it hotel, gastro or restaurant to a minimum 1 rosette standard

-The desire to learn from a very well respected head pastry chef

If this sounds like the ideal pastry chef position for you then send your CV and cover letter through the link here, to hear of similar positions in East Yorkshire then give Eddy Nuttall a call in the Dish hospitality Offices here in Leeds