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We currently seeking a Permanent Cellar Hand to support their Production team in crafting award-winning wines.

As a Cellar Hand, you will play a key role in supporting high-quality sparkling wine production, working closely with the Cellar Supervisor, Master Cellar Hand and Winemakers. This hands-on position is ideal for someone with a strong work ethic, attention to detail, and a genuine passion for the wine industry.

Key Responsibilities:

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Carrying out day-to-day cellar operations involving wine tanks and bottle stock

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Operating the disgorging line when required, acting as deputy to the Senior Cellar Hand

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Assisting with the training of junior team members and new starters

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Operating key equipment such as filters and heat exchanger

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Maintaining a clean, tidy and safe working environment at all times

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Working within established standard operating procedures and risk assessments

Requirements:

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Experience in a similar cellar hand role, harvest experience, or a relevant qualification such as a degree in Viticulture and Oenology

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Previous winery production experience is preferred, although food or drink production experience will also be considered

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Must have access to own transport due to the rural location of the winery

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Physically capable of lifting weights up to 20kg

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Willingness to work additional hours during the busy harvest season

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Strong numeracy and literacy skills

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Ability to complete checking reports accurately

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Positive, can-do attitude and team player

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Keen attention to detail and ability to follow instructions precisely

If you’re looking to be part of a passionate and professional winemaking team with a strong reputation for quality and innovation, we’d love to hear from you.

Please click ‘Apply Now’ to submit your application.

Harris Lord is acting as a Recruitment Business in relation to this vacancy.

Cellar Hand, Wine Production, Bottling, Food Production, Viticulture, Oenology, Manufacturing, Racking, Transferring, Pressing, Forklift, Forklift Licence