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Our client, a growing biotechnology company, are searching for a Fermentation Scientist to join their team. You will be carrying out new and on-going R&D projects around process development and optimisation. You will have an opportunity to make a real impact on a rapidly expanding company.

The Role

A successful candidate will be a subject matter expert in bacterial fermentation with proven experience in delivering R&D results. They are able to independently design and execute an experimental plan, gain insights through thorough analysis, and further those insights through relevant follow-up studies. They are able to draw from industry practices and new discoveries, applying fermentation principles and techniques to drive improvements in product and processes.

• To plan and execute Fermentation R&D experiments, perform troubleshooting and process optimisations in a scale down models with the aim of subsequent implementation at production scale.

• To communicate the progress of on-going Fermentation R&D projects, draft project reports, contribute to project meetings, and present R&D results in written and oral formats as appropriate.

• To support technology transfer projects from an R&D perspective.

• To record and identify all IP generated.

• To contribute to the day-to-day running and management of an R&D laboratory.

Experience Required

Qualifications & Training

• Degree in microbiology/biotechnology/bioprocess engineering/related field and several years of experience in relevant field.

Experience

• Strong experience in Bacterial Fermentation R&D (experience with anaerobes is ideal, but not essential)

• Proven track record in delivering R&D projects

• Expertise and practical experience in handling and operating benchtop bioreactors (practical knowledge of Electrolab benchtop bioreactors are desired, but not essential)

• Practical understanding of GLP and GMP

• Experience in food/supplement industry is desired, but not essential

Skills

• In-depth understanding of bacteria metabolism and physiology, and how to translate it into fermentation parameters.

• Ability to monitor fermentation processes, detect deviations, and troubleshoot issues.

• Excellent laboratory and process documentation.

• Effective communication with cross-functional teams and senior management.

• To record, format and analyse data using Excel and related software platforms; manage and archive data using collaborative platforms (e.g. SharePoint)

Qualities & Attitudes

• Keen eye for details and critical thinking.

• An organised approach and excellent time management.

• Inquisitive and eagerness to learn and discover.

• Responsible and proud of one’s own work.

• Openness and willingness to share.

• Can-do attitude.

• Willingness to help other colleagues as needed